Caring for eustom in a vase to keep it fresh for as long as possible
04.09.2024 | Dana Rohová
Eustoma is not only a beautiful plant in the garden, but also a popular cut flower that can decorate any interior with its charm. However, in order for the eustoma to retain its freshness and beauty in a vase for as long as possible, it must be properly cared for. Here are some expert tips on how to extend the life of cut eustoma flowers in a vase.
Preparing the flowers before placing them in the vase
Proper preparation of flowers after they have been purchased or cut is crucial for their longevity.
Cutting the stems - Before placing the eustoma in the vase, the stems should be cut diagonally with a sharp knife or scissors at a 45 degree angle. This oblique cut increases the area for water uptake and provides better hydration for the flowers.
Remove lower leaves - Any leaves that would be submerged in water should be removed. Leaves in the water could begin to rot, leading to poor water quality and faster wilting of the flowers.
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Water and flower nutrition
The quality of water and the addition of nutrition are essential to the long-term vigour of eustoma.
Fresh water - Eustoma needs clean, cool water, which should be changed every other day. It is a good idea to re-cut the stems at each water change to maintain their water absorption capacity.
Flower food - You can add a special cut flower food to the water, which you can buy from a florist. This product contains sugars to nourish the flowers and bacteria inhibitors to help prolong the life of the flowers.
Vase location
Proper placement of the eustoma vase can make a big difference in how long the flowers stay fresh.
Temperature and light - Place the vase in a cooler location away from direct sunlight, heating or drafts. Eustoma does best in a moderately cool environment where the temperature does not exceed 20°C (68°F).
Distance from fruit - Avoid placing the eustoma vase near fruit, especially apples or bananas. These fruits release ethylene, a gas that accelerates the aging and wilting of the flowers.
Regular care and monitoring of the condition of the flowers
As with growing eustoma in the garden, the flowers need regular care in the vase.
Removing wilted flowers - As soon as some of the flowers begin to wilt, remove them immediately to prolong the life of the rest of the arrangement. Wilted flowers can release bacteria into the water, which accelerates the decay of the other flowers.
Replenish water - Check the water level in the vase and replenish regularly as eustoma can use a significant amount of water, especially in the first few days after cutting.
Conclusion
A cut eustoma is a beautiful and elegant ornament that can stay fresh in a vase for up to two weeks with proper care. The key is to cut the stems regularly, change the water, use flower food and position the vase correctly. With these simple but effective steps, you can enjoy the beauty of the eustoma for much longer, whether you use it as a solitary flower or as part of a floral arrangement.
